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| #269482 in Books | The University Press of Kentucky | 2010-09-15 | Original language:English | PDF # 1 | 9.02 x.72 x5.98l,1.04 | File type: PDF | 320 pages | ||4 of 4 people found the following review helpful.| great framework|By Squeak|Long, a folklorist, provides the keystone to culinary tourism in the introduction and first chapter of this compilation of essays. In lucid prose, she lays out an excellent theoretical framework for positioning culinary tourism amidst other cultural practices. This framework includes defining culinary tourism as the "foodways of an other," broadening t|From Publishers Weekly|Folklorists and scholars should appreciate this collection of essays on the ways in which food and travel intersect. Casual readers, however, might find the tone of these 12 pieces rather tiresome. A professor of popular culture at Bowling
""From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque communities in Spain and the United States to the mainstreaming of southwestern foodways, Culinary Tourism maps a lively cultural and intellectual terrain.""―from the foreword by Barbara Kirshenblatt-GimblettCulinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, cultu...
You can specify the type of files you want, for your gadget.Culinary Tourism (Material Worlds Series) | From Brand: The University Press of Kentucky. Just read it with an open mind because none of us really know.
