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| #497237 in Books | Pen n Fork Communications | 1998-07-01 | Original language:English | PDF # 1 | .97 x7.50 x9.49l, | File type: PDF | 256 pages | ||1 of 1 people found the following review helpful.| Fantastic|By Donna Lathem|I bought this one because I had bought the Cool Mountain a couple of years ago and just love it. This one is just as wonderful.|6 of 8 people found the following review helpful.| A well thought out book. Great job Gwen and all involved!!!!|By A Customer|Book was put together very nicely. I know Gwen a||"A 'must' for anyone yearing to visit a guest ranch!" --Jane Butel, from the foreword
“Walters’ cookbook is an original, mouthwatering collection that wins as both travel guide and dinner bell.” --Today's Librarian, February 2000
Thirty western guest ranches, from Texas to Alaska, opened their kitchens and shared favorite recipes with award-winning author, Gwen Ashley Walters. This is no barbecue and beans cookbook. Each ranch employs a gourmet chef to create exquisite 5-star dining, served in the most gorgeous mountain scenery. More than 150 recipes, like Grilled Honey Lamb Chops, Smoky Rib-Eye Steaks with Tobacco Onions, and Blackened Buffalo Quesadillas, have been tested and re-written for th...
You easily download any file type for your gadget.The Great Ranch Cookbook | Gwen A. Walters. Just read it with an open mind because none of us really know.
