[PDF.78uw] The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution
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The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution
Karen Brooks, Gideon Bosker
[PDF.gk11] The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution
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| #1086414 in Books | 2012-12-26 | Original language:English | PDF # 1 | 9.25 x.50 x7.75l,1.10 | File type: PDF | 192 pages||1 of 1 people found the following review helpful.| A must-read exploration into Portland's exciting food scene|By Chris A.|It's almost impossible to grasp the non-stop carnival of food in Portland, but Karen Brooks does a marvelous job of capturing the spirit that comes from the personalities behind one of the most exciting--if not THE most exciting--food cities in the USA.
This is absolute required reading for anyon||"An insider's tour of a city where the only use for a Michelin star is to have it dipped in chocolate or fried in duck fat. If you want to explore the ingenius outsider cooks, the obsessive impulses, and the raging gustatory dishes behind America's newest food
The Mighty Gastropolis: A Journey Through the Center of America's Food Revolution charts the rise of one of the country's most talked about food and dining destinations, Portland, Oregon, a place former Gourmet Editor and food icon Ruth Reichl calls "the crucible of New American cooking."
The author goes deep behind the scenes to explore the kitchens, personal lives, and mindsets of Portland's celebrated cooks to chronicle, with humor and panache...
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